![]() ![]() So much of the flavor, nuance, and body of wine is tied to that alcohol, and once you strip that, you're left with an entirely different drink. Removing up to 15% alcohol from wine really does a number. Crafted to mimic the flavors, varieties, and substance of traditional wine, it provides a delightful experience without the presence of alcohol. Unlike its alcoholic counterparts, it contains negligible to no alcohol content, and any trace amount of alcohol that might remain after dealcoholization is processed by our bodies faster than it can intoxicate us. Non-alcoholic wine, sometimes called dealcoholized wine, is truly non-alcoholic, although it can contain less than 0.5% ABV (alcohol by volume) by definition. Is Non-Alcoholic Wine Really Alcohol Free? ![]() Neither style is right or wrong, but it's helpful to know the difference as you start to taste some of these beverages and develop preferences. Then, the alcohol is removed through technologies such as reverse osmosis or spinning cone columns. The other category includes wines like Noughty, Leitz, and YOURS, which start as real, full-proof alcoholic wines. They're meant to simulate the experience of drinking wine, but they're not made from de-alcoholized wine. Some, like Proxies and Jukes, are composites created from any combination of tart grape juice, tea, bitters, vinegar, herbs, spices, etc. Is Non-Alcoholic Wine Really Alcohol Free?.We've been there! Luckily, with a few little tweaks, you too can be swirling an earthy yet understated pinot noir, pinky out, while discussing the geopolitical ramifications of cryptocurrency over a lovely duck a l'orange. So, you've tasted a few NA wines, and you've been disappointed. When all else fails, a few "hacks" can greatly improve your experience, especially with red wines (spoiler alert: our alcohol-free bitters are one).There's plenty of enjoyment to be had in non-alcoholic wine, but it requires a change of perspective-you can't remove 15% alcohol and expect the same impact. ![]() It might not taste like the big Napa cab or chardonnay you're used to, but it's not just grape juice. After three years of living happily alcohol-free now, we've tasted most of the de-alcoholized wines on the market, and we've come to a few important conclusions. Carly and I met working together as sommeliers at The French Laundry-where we were lucky enough to taste the best wines in the world on a nightly basis-so it feels right that the first post on our new blog would be about enjoying non-alcoholic wine. ![]()
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