![]() ![]() In a pinch, even plain yogurt will do the trick. While whipping or heavy cream will give the best texture and taste, you can substitute coffee cream (half and half) or full-fat milk. You’ll have the same results but save your arm a bit. To make this in a standing mixer, simply follow the same directions but use the whisk attachment on your mixer. If you rub a little between your fingers, it shouldn’t feel textured or gritty at all – if it does, keep mixing. This does take colour very well, but we recommend using gel food colouring for best results. American buttercream is always going to be an off-white, creamy colour, as it’s made with all butter. Beat again until fluffy and completely smooth.įor white buttercream, you can use a couple drops of white food colouring (yep, it’s a thing!) to brighten it up.Beat the butter on high speed until light and fluffy.Use the JUMP TO RECIPE button at the top, or scroll to the bottom of the post to see the printable recipe card with full ingredient measurements and complete instructions. This is our go-to frosting, used just about anytime we’re doing something more detailed like buttercream roses or a cupcake Santa Claus, or simply topping cupcakes like in the above photo. Make sure to add the cream a tablespoon at a time because you might not need all of it. The butter is whipped until fluffy before adding the sugar – this lightens the end product and makes everything more smooth and silky. Just four total ingredients for a perfectly pipe-able topping or filling for cupcakes, cake, cookies, and more. Easy, sweet, and perfect for icing just about anything!Ī classic for a reason, all-butter American buttercream is the easiest vanilla frosting in town. 4-ingredient vanilla frosting, or American buttercream, is made with just butter, icing sugar, vanilla, and a splash of cream. ![]()
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